Dr Jeremiah Schmidt (Dentist)
- Name
- Dr Jeremiah James Schmidt
- Qualifications
- Bachelor of Dental Science Charles Sturt University Australia 2017
- Bachelor of Science (Honours) Charles Sturt University Australia 2018
- Post Graduate Diploma in Digital Orthodontics UK 2020
- Member of the Royal Australasian College of Dental Surgeons (GDP) 2022
- Occupation
- Dentist
- Gender
- Male
Jeremiah grew up and attended school in Parkes, located in the Central West of NSW. During his training he worked in a variety of locations spanning from the Oral Health Clinic based at Nepean Hospital, to areas of remote NSW with the Royal Flying Doctor Service. Upon graduating, Jeremiah was employed by the dental school at Charles Sturt University where he worked in private practice, tutored students in a preclinical and clinical setting and conducted research to gain his honours degree. Jeremiah loves all aspects of dentistry and finds the trust and relationships he builds with his patients one of the most rewarding facets of the profession. Outside of work Jeremiah loves travelling, playing soccer and spending time with his family and friends.
- Affiliated Clinics
- Darling Dental
Practice Locations
NSW
- Darling Dental
- Address
- 9 Darling Street
Tamworth NSW 2340
Australia
- Phone
- 02 6766 3975
- Fax
- 02 6766 9989
Publications
- University students' awareness and knowledge of dental erosion and some beverages that may cause it https://click.endnote.com/viewer?doi=10.1111%2Fadj.12724&token=WzMzMjUyNzksIjEwLjExMTEvYWRqLjEyNzI0Il0.NNHvDzrRdFES_Whqxx6obVYEMfc
- Awareness and knowledge of dental erosion and its association with beverage consumption: a multidisciplinary survey https://bmcoralhealth.biomedcentral.com/articles/10.1186/s12903-022-02065-w
- The Acidity of Non-alcoholic Beverages in Australia: Risk of Dental Erosion http://galaxyjeevandhara.com/index.php/ijss/article/download/1011/979
- The pH of bottled water commercially available in Australia and its implications for oral health https://iwaponline.com/jwh/article/doi/10.2166/wh.2022.070/88454/The-pH-of-bottled-water-commercially-available-in
